Are your promotions having a negative effect on business?

Are your promotions having a negative effect on business?

Coffee Catcha to save you money

Coffee Catcha How to use to save money

more info on http://espressocorp.com

Step
1

Place the Coffee Catcha on top of the portafilter (with your thumb pressing lightly on the handle to keep it in place)

Step
2

Grind the coffee as you normally would (you can overflow the basket as the Catcha will stop the coffee from falling over the edge of the portafilter)

Step
3

Take the portafilter up to the grind chamber as you normally would and place the hand that you usually use to scrape excess grind on top of the Catcha (or on the handle of the Catcha)

Step
4

Use the same action you would normally use to scrape, only this time let the Catcha guide the excess grinds into the grind chamber

Step
5

Put down the Coffee Catcha and tamp as usual. You now have the perfect dosage and zero waste

Would You Like to Work Less and Get More Done

I learned this business the way most people did -- working 16-hour days and 7-day weeks! In fact, I used to be proud of how many hours I could put in. At the height of my madness, I was working 120 hours a week running a condominium hotel in the Virgin Islands! At the time, I didn't see any alternative. The predictable result was that I burned myself out and still didn't accomplish what I wanted. My intentions were good. I just didn't understand.

By contrast, managing my last operation, I usually worked less than 45 hours a week and got twice as much done as I ever had in my life! If there were emergencies, we hardly noticed! I left because my staff was totally running the show ... and doing it as well as I could! The route to this stress-free work environment is simpler than you may think.

If you have been thinking that theremust be an easier way to run a restaurant than the way you see most people doing it, you're right! I can show you how smart operators around the country are getting more done in a shorter time with less effort and virtually no stress. You can join a growing group of restaurateurs who have a successful restaurantand a life!

If your first reaction is to say this is impossible, I understand. Consider the possibility that your skepticism arises just because you haven't seen a way to do it, not because it can't be done. If you think that enjoying stress-free foodservice management, spending time with your mate and having time to watch your children grow up is a worthy goal, we should talk.

Read more:http://www.restaurantdoctor.com/ops.html#ixzz1i5nnFhjF